Steamed Crab with Glutinous Rice


  • Fatty Crab, rinse and chopped up
Approx. 1Kg
  • Glutinous Rice, soak for about 4 hours, drained
  • Chinese preserved sausage, diced
2 pieces
  • Yunnan ham, finely diced
  • Dried black mushroom, soaked and diced
4 pieces
  • Garlic, mashed
2 pieces
  • Ginger, mashed
2 slices
  • Spring onion, finely chopped

  • Chicken stock
  • Shaoxing wine
  • Dark soy sauce
1 tbsp
Steamed Crab with Glutinous Rice
Cooking Method:

  1. Add oil to your 32cm Shallow Oval French Oven, preheat the oven under low heat for about 2 minutes, sauté the mashed garlic and ginger until sizzle and fragrant.
  2. Add glutinous rice, Yunnan ham, black mushroom and Chinese preserved sausage to stir fry, slowly add chicken stock and keep stirring at the same time, keep the same action until the glutinous rice absorb all the chicken stock and expands.
  3. Stir in dark soy sauce and Shaoxing wine, place the whole crab in the middle of the rice, lid on and keep simmer under very low heat 4 minutes, turn the heat off and set for another 10 minutes.
  4. Finally, sprinkle with finely chopped spring onion, dish up and serve hot.

Recommended Products: