Recipe | Cast Iron Recipes | Casserole Recipes | Steamed Crab with Glutinous Rice

Ingredients:

Fatty Crab, rinse and chopped up	Approx. 1Kg
Glutinous Rice, soak for about 4 hours, drained	640g
Chinese preserved sausage, diced	2 pieces
Yunnan ham, finely diced	80g
Dried black mushroom, soaked and diced	4 pieces
Garlic, mashed	2 pieces
Ginger, mashed	2 slices
Spring onion, finely chopped	20g

Seasonings:

Cooking Method:

Add oil to your 32cm Shallow Oval French Oven, preheat the oven under low heat for about 2 minutes, sauté the mashed garlic and ginger until sizzle and fragrant.
Add glutinous rice, Yunnan ham, black mushroom and Chinese preserved sausage to stir fry, slowly add chicken stock and keep stirring at the same time, keep the same action until the glutinous rice absorb all the chicken stock and expands.
Stir in dark soy sauce and Shaoxing wine, place the whole crab in the middle of the rice, lid on and keep simmer under very low heat 4 minutes, turn the heat off and set for another 10 minutes.
Finally, sprinkle with finely chopped spring onion, dish up and serve hot.