Fried Glutinous Rice
Ingredients:
Seasonings:
|
|
|
2 pieces |
|
2 slices |
|
20g |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cooking Method:
- Drain the Glutinous rice and set aside;
- Add oil into your 26cm Marmite, preheat on medium heat for 3 minutes until whiffs of smoke emitting from the cookware surface.
- Fry the Chinese preserved sausage, dried mushroom and dried shrimp until sizzle and fragrant. Add glutinous rice, garlic and ginger to stir fry. Add 3 tablespoons of chicken stock slowly and keep stirring at the same time, keep the same action until the glutinous rice absorb all the chicken stock and expands for 8 to 10 minutes;
- Finally, add dark soy sauce, egg slices, spring onion, sesame oil and fried peanuts. Serve hot.
