Buffet Casserole
Most braising recipes call for searing the meats or vegetables at a relatively high temperature, then finishing covered on lower heat, creating a natural gravy. This family-sized buffet casserole is perfect for stews with both meats and vegetables.
This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s Buffet Casserole blend the best of the past with the latest innovations in comfort and functionality. div>
Product Information
Diameter | Capacity | Weight | Colours Available |
---|---|---|---|
22cm | 1.4 L | 3.25 kg | |
26cm | 2 L | 4.2 kg | |
30cm | 3.2 L | 5.3 kg |
Product List
Round French Oven
Ideal for casseroles, stews, pot roasting and perfect for preparing soups and rice dishes, even for baking. The essential kitchen classic from Le Creuset.
Oval French Oven
With a lengthened shape to accommodate longer cuts of meat, a whole chicken, or fish. Offers the same craftsmanship and performance as our iconic Round French Oven.
Buffet Casserole
The Buffet Casserole has a wide base which allows maximum contact between the food and the heat, ideal for paellas or steaming a fish.
Heart Shaped Casserole
The Heart Shaped Casserole is unique and one of a kind, it is very popular and an ideal gift for wedding celebrations or housewarming.