French Ovens & Casseroles
Round French Oven
Ideal for casseroles, stews, pot roasting and perfect for preparing soups and rice dishes, even for baking. The essential kitchen classic from Le Creuset.
Oval French Oven
With a lengthened shape to accommodate longer cuts of meat, a whole chicken, or fish. Offers the same craftsmanship and performance as our iconic Round French Oven.
Buffet Casserole
The Buffet Casserole has a wide base which allows maximum contact between the food and the heat, ideal for paellas or steaming a fish.
Heart Shaped Casserole
The Heart Shaped Casserole is unique and one of a kind, it is very popular and an ideal gift for wedding celebrations or housewarming.
