Minced Beef and Tomato Pasta


  • Minced Beef
  • Fusilli
  • Onion
1/2 medium piece
  • Paprika (red)
1/2 piece
  • Garlic Clove
1 piece
  • Olive Oil
1 tbsp
  • Whole Tomato
  • Tomato Puree
1 tbsp
  • Dried Oregano
1/2 tsp
  • Bouillon
  • Salt
1/2 tsp
  • Black Pepper for Taste
  • Parsley for Taste
Cooking Method:

  1. Finely chop onion and garlic, cut paprika into 5mm cubes. Cut tomato to desired size. Warm Bouillon for late use.
  2. Heat olive oil in saute pan. Fry onion, paprika and garlic in small heat for 2-3 minutes.
  3. Add beef on medium heat. Stir well so that heat is evenly reached. Use kitchen towel to wipe off extra grease.
  4. Add whole tomato, tomato puree and dried oregano with 50ml Bouillon. Add salt and black pepper as desired. Cook with lid on for 5 minutes.
  5. Add remaining Bouillon (150ml) and fusilli. Cook with lid on until fusilli is cooked to desired softness. Stir content 1-2 times so that heat is evenly distributed. Sprinkle finely chopped parsley.

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