Recipe | Cast Iron Recipes | Fondue Recipes | Chocolate & Orange Fondue

Ingredients:

Semi Sweet Chocolate, broken into pieces	225g
Orange, finely grated zest	1/2 piece
Double Cream	185ml
Unsalted Butter	1 tbsp
Cointreau or Other Orange Flavoured Liqueur	2 tbsp

For Dipping:

Cooking Method:

Put the chocolate into the fondue pot and melt over a low heat on the hob. Add the orange zest, cream, and butter as the chocolate begins to melt. Keep stirring until all the ingredients are melted. Stir in the Cointreau.
Transfer the fondue pot to its stand above the lit candle flame to keep it warm. Stir occasionally if not serving immediately.