Blueberry Cream Muffin
Ingredients:
|
4 pieces |
|
2 cups |
|
1 cup |
|
1 tsp |
|
4 cups |
|
1 tsp |
|
1 tsp |
|
1 tbsp |
|
2 cups |
|
2 cups |
Cooking Method:
- Preheat oven to 200°C / 400°F. Grease 24 muffin cups or line with paper muffin liners.
- In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
- Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes.