Robinsons 160th Aniversary

Le Creuset Balti Dish

Tracing its roots to northern Pakistan, the Balti is a deep, rounded cooking vessel used to prepare savory dishes similar to Indian curries. The pot's classic wok-like shape is ideal for marinating meats, stirring and tossing ingredients, then simmering to a rich, flavorful sauce for dipping naan and other flatbreads. Made of cast iron, food is cooked evenly and retains heat longer when served directly onto the dinner table.

Exclusively available at Le Creuset retail counters located at Robinsons Heeren and Robinsons Jem for the month of March 2018.