Prosperous Chinese New Year Feast

Whip up a prosperity feast to usher in the Chinese New Year with your family and friends. Learn to create a scrumptious 4-course menu, specially-curated and taught by a renowned Chef. The menu features a delicious line up of ingredients that denote prosperity and fortune for the coming year. Serve them up right from the stove in eye-catching and vibrant cast iron cookware from Le Creuset for a contemporary update on the dining table.

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Prosperity Yu Sheng
发财鱼生
Chinese New Year festivities often involve the practice of many traditions - one of which is the tossing of Yu Sheng that symbolizes good fortune, prosperity and abundance. Gather your loved ones to welcome the new year with this vibrant, healthy and delicious prosperity salad. Learn how to use fresh ingredients to create this hearty medley of vegetables, fry in a Le Creuset pan, then mixed together with fruits and a subtle sweet-savory undertone of a well-balance dressing.

Double Boiled Pig Stomach Stuffed with Chicken and Abalone Soup
鲍鱼胡椒猪肚包鸡汤
Traditional Chinese Medicine (TCM) believes this soup has nutritional benefits that strengthen our bodies. Understand the ingredients that go into this gentle, heartwarming soup and find out how to prepare these ingredients the right way. The end result: A delicately flavored double-boiled goodness filled with succulent abalone and tender pig stomach that is thought to attract wealth and good fortunes (新年好彩头，大富又大贵). Lock in all the nutritious goodness in a classic cast iron French Oven, which enhances the cooking process by evenly distributing heat and retaining the optimal amount of moisture. 

Steamed Red Star Garoupa Rolled with Tiger Prawns Served with Crab Roe Sauce
碧绿珊瑚星斑龙鱼卷
Fish is a must-have on every table during Chiense New Year as it symbolizes prosperity and abundance. A visually stunning dish with incredible flavor from the creamy crab roe sauce and the silky smooth steamed egg white, this is a wow-worthy dish that will surely impress your guests. The prawn is rolled inside the fish fillet with its head fried into crispy golden brown resembling a dragon, while the crab roe sauce represents gold and silver colour (龙马精神，金银满屋).

Steam Rice with Preserved Wax Meat in Clay Pot
腊味煲饭
A comforting and a crowd-pleaser. The marriage of various types of cured meat infuses the rice with its rich aroma and flavor. This is a one-pot dish that delivers all the wonderful taste and texture to make a satisfying and memorable dining. Learn all the little details that elevate this classic dish from ordinary to the extraordinary. Extra tip: Want to get that crunchy crust at the bottom? Master the trick with a Le Creuset Pan.